Desserts by Pierre Hermé

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

• Author
• Pierre Hermé, Dorie Greenspan

• Format
• hardcover

• Pages
• 304

• Publisher
• Little, Brown and Company

• Language
• english

• ISBN
• 978-0-316-35720-3

• EAN
• 9780316357203

• Genres
• cookbooks, cooking, food, reference, culinary

• Release date
• 1998