The Roux Brothers on Patisserie

Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

• Author
• Albert Roux, Michel Roux

• Format
• paperback

• Publisher
• Little, Brown Young Readers

• Language
• english

• ISBN
• 978-0-316-90559-6

• EAN
• 9780316905596

• Genres
• cookbooks, cooking

• Release date
• 1993