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Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals

— Provides a sound holistic nutritional philosophy on which to base your food choices

— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry

— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season

— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition

— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.

  • Format
  • paperback
  • Pages
  • 240
  • Language
  • english
  • ISBN
  • 9780345332745
  • Genres
  • cookbooks, health, reference
  • Release date
  • 1985