The Last Course: The Desserts of Gramercy Tavern

The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey Ice Cream, Chocolate Espresso Terrine, and Goat-Cheese Cheesecake. 85 full-color photos.

• Author
• Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio

• Format
• hardcover

• Pages
• 320

• Publisher
• Random House

• Language
• english

• ISBN
• 9780375504297

• Genres
• cookbooks, food, cooking

• Release date
• 2001