Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Since 1979, Los Barrios restaurant in San Antonio, Texas — the heart of Tex-Mex cuisine — has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes — from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites — to fans of Southwest cuisine across the country.
Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics — Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!
- Author
- Diana Barrios Trevino, Emeril Lagasse
- Format
- paperback
- Pages
- 240
- Publisher
- Villard
- Language
- english
- ISBN
- 9780375760976
- Genres
- cookbooks, cooking
- Release date
- 2002
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