The New Doubleday Cookbook

The book won the R.T. French Tastemaster Awards, winning both Best Basic Cookbook and Best Cookbook overall of the year. This thoroughly revised, completely updated version set a new standard of excellence by offering :Hundreds of new recipes, New cooking equipment and techniques, Calorie, cholesterol, and sodium counts.

• Author
• Jean Anderson

• Format
• hardcover

• Pages
• 967

• Publisher
• Doubleday Books

• Language
• english

• ISBN
• 9780385195775

• Genres
• cookbooks, cooking, reference

• Release date
• 1990