San Francisco A La Carte
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed recipe collection offering a gastronomical tour of the Golden Gate City's picturesque neighborhoods. More than 500 recipes reflect the city's ethnic and social diversity.
- Format
- paperback
- Pages
- 512
- Publisher
- Broadway
- Language
- english
- ISBN
- 9780385417723
- Genres
- cookbooks, cooking
- Release date
- 1991
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