A Book of Middle Eastern Food

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

• Author
• Claudia Roden

• Format
• paperback

• Pages
• 480

• Publisher
• Vintage

• Language
• english

• ISBN
• 9780394719481

• Genres
• cookbooks, food, cooking

• Release date
• 1974