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Chocolate and the Art of Low-Fat Desserts

For the connoisseurs who prized Cocolat — Medrich's award-winning book of lavish chocolate desserts — here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

  • Format
  • hardcover
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9780446516662
  • Genres
  • cookbooks, food, cooking
  • Release date
  • 1994