Bobby Flay's Bold American Food

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

• Author
• Bobby Flay, Joan Schwartz

• Format
• hardcover

• Pages
• 224

• Publisher
• Grand Central Publishing

• Language
• english

• ISBN
• 9780446517249

• Genres
• cookbooks, cooking, food

• Release date
• 1994