The Complete Galloping Gourmet Cookbook

[publisher: Grosset & Dunlap, New York] Photographs by Neville Bell. A very large collection of the early works of Graham Kerr. This comprehensive book will be enjoyed by the gourmet cook. The recipes are clearly laid out and explained. Color photos with some step-by-step sequences.

• Author
• Graham Kerr

• Format
• hardcover

• Pages
• 669

• Publisher
• Putnam Pub Group (T)

• Language
• english

• ISBN
• 9780448013220

• Genres
• cookbooks, cooking, food

• Release date
• 1972