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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Language:Chinese.Paperback. Pub Date: 2009 Pages: 416 Publisher: John Wiley Welcome to a whole new kind of cookbook. Knowing how to Cook has challenged lots of men. WOMEN Too What most people Learn is a specific Recipe: how to make this pasta sauce. or that loaf of ead. What about learning how to cook in general And not just the 'how' but the 'how come' That requires a technique book. What you'll find in this book is an alphabetical list of sixty-five recipe-driven. technique-centered explications that build out into hundreds of dishes. Armed with the knowledge of the simple mechanics of a dish. the five or so steps it takes to make it. you can walk into the market. find what's fresh (or on special). ing it home. and have dinner on the table without any worries. any overly romantic pretensions. or any cookbooks piled on the floor: fresh every time-and your way. too.-from the...

  • Format
  • hardcover
  • Pages
  • 416
  • Language
  • english
  • ISBN
  • 9780470180808
  • Genres
  • cookbooks, cooking, reference
  • Release date
  • 2009