Falling Off the Bone
Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.
Falling Off the Bone dishes up quintessential comfort food — recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.
Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
Written by one of America's most respected food writers and cookbook authors
For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.
- Author
- Jean Anderson
- Format
- hardcover
- Pages
- 272
- Publisher
- Houghton Mifflin Harcourt
- Language
- english
- ISBN
- 9780470467138
- Genres
- cookbooks, cooking
- Release date
- 2010
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