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George Lang's Cuisine of Hungary

Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.

  • Format
  • hardcover
  • Pages
  • 495
  • Language
  • english
  • ISBN
  • 9780517118689
  • Genres
  • cookbooks, food, cooking, hungary
  • Release date
  • 1994