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The Way I Cook

A fabulous collection of 1,300 of Lee Bailey's personal favorite recipes culled from all the books he's written, plus 24 new menus that include 90 brand new recipes! This award-winning cookbook author presents recipes from every category: poultry to pasta, seafood, soups, sandwiches, muffins and breads — and his mouth-watering desserts. This book truly is the Best of Bailey!

  • Format
  • hardcover
  • Pages
  • 560
  • Language
  • english
  • ISBN
  • 9780517208915
  • Genres
  • cookbooks
  • Release date
  • 2000