The Way I Cook
A fabulous collection of 1,300 of Lee Bailey's personal favorite recipes culled from all the books he's written, plus 24 new menus that include 90 brand new recipes! This award-winning cookbook author presents recipes from every category: poultry to pasta, seafood, soups, sandwiches, muffins and breads — and his mouth-watering desserts. This book truly is the Best of Bailey!
- Author
- Lee Bailey
- Format
- hardcover
- Pages
- 560
- Publisher
- Gramercy
- Language
- english
- ISBN
- 9780517208915
- Genres
- cookbooks
- Release date
- 2000
- Search 9780517208915 on Amazon
- Search 9780517208915 on Goodreads