Lee Bailey's Southern Food And Plantation Houses
Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
- Author
- Lee Bailey, Pilgrimage Garden Club
- Format
- hardcover
- Pages
- 176
- Publisher
- Clarkson Potter
- Language
- english
- ISBN
- 9780517572801
- Genres
- cookbooks
- Release date
- 1990
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