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Lee Bailey's Southern Food And Plantation Houses

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.

  • Format
  • hardcover
  • Pages
  • 176
  • Language
  • english
  • ISBN
  • 9780517572801
  • Genres
  • cookbooks
  • Release date
  • 1990