Nutrition: Concepts and Controversies

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

• Author
• Frances Sizer, Ellie Whitney

• Format
• paperback

• Pages
• 826

• Publisher
• Brooks Cole

• Language
• english

• ISBN
• 9780534564667

• Genres
• nutrition, reference, school, textbooks, food, health, biology, college, cookbooks

• Release date
• 1999