Manyebook

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise.

  • Format
  • hardcover
  • Pages
  • 330
  • Language
  • english
  • ISBN
  • 9780618221264
  • Genres
  • cookbooks, food, cooking
  • Release date
  • 2004