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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

With more than 300 sophisticated, healthy, easy-to-follow recipes — including 70 that are new to this edition — this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.

  • Format
  • paperback
  • Pages
  • 352
  • Language
  • english
  • ISBN
  • 9780679758969
  • Genres
  • cookbooks, food, cooking, vegetarianism, vegetarian
  • Release date
  • 1996