Vegetarian and Vegetable Cooking

-A comprehensive reference book ans inspirational recipe collection — illustrated with fabulous color photographs

-Includes a guide to over 180 contemporary vegetables ingredients — from the familiar to the exotic

-Over 300 delicious and easy-to-follow recipes from every occasion, all with straightforward step-by-step instructions

-Features appealing and inspiring ideas for nutritious soups and appetizers, light lunches and suppers, mains courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads

-With key advice on nutrition and diet, plus essential cook's hints and tips for best results

-This is an essential references guide and a superb recipe sourcebook for every creative home cook

• Author
• Christine Ingram

• Format
• paperback

• Pages
• 512

• Publisher
• Hermes House

• Language
• english

• ISBN
• 9780681879355

• Genres
• cookbooks, cooking, food

• Release date
• 2002