Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching". — Publishers Weekly.

• Author
• Chris Schlesinger, John Willoughby

• Format
• hardcover

• Pages
• 416

• Publisher
• William Morrow & Co

• Language
• english

• ISBN
• 9780688118426

• Genres
• cookbooks, cooking, food

• Release date
• 1994