Food of Portugal

An extensive bilingual glossary explains, defines, and describes

Portuguese food, wine, cooking, and restaurant terms.

With notes for cooks and travelers on the language

of Portuguese wine, food, and dining.

Wine notes have been completely revised and updated.

Color photographs of Portugal by the author.

• Author
• Jean Anderson

• Format
• paperback

• Pages
• 288

• Publisher
• William Morrow Cookbooks

• Language
• english

• ISBN
• 9780688134150

• Genres
• cookbooks, cooking, portugal

• Release date
• 1994