The Modern Art of Chinese Cooking: Techniques and Recipes

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

• Author
• Barbara Tropp, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Gerald Asher

• Format
• paperback

• Pages
• 624

• Publisher
• William Morrow Cookbooks

• Language
• english

• ISBN
• 9780688146115

• Genres
• cookbooks, food, cooking, reference

• Release date
• 1996