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The Mediterranean Kitchen

Almost a decade ago "The Mediterranean Kitchen" was the first book that comprehensively documented the foods of the Mediterranean and made its recipes accessible to home cooks. Today this definitive volume continues to be one of the best resources for tapas, meze, pasta, paella, kebabs — all of the dishes that contribute to the vast, sensuous, sunny spirit of Mediterranean cooking. With more than 300 recipes from Europe, North Africa, and the Middle East, "The Mediterranean Kitchen" captures the incredible range of techniques and flavors that wonderfully describe this delicious cuisine.

  • Format
  • paperback
  • Pages
  • 416
  • Language
  • english
  • ISBN
  • 9780688163761
  • Genres
  • cookbooks, cooking
  • Release date
  • 1998