Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.
- Author
- Le Cordon Bleu, Bridget Jones, Laurent Duchene
- Format
- hardcover
- Pages
- 224
- Publisher
- William Morrow Cookbooks
- Language
- english
- ISBN
- 9780688169077
- Genres
- cookbooks, cooking, reference, food
- Release date
- 1999
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