The Complete Guide to Bread Machine Baking
This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.
Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.
Tips for converting conventional favorites to a bread machine.
Bonus recipes for butters and spreads.
Mail-order sources for unusual flours or ingredients.
- Author
- Kristi Fuller
- Format
- hardcover
- Pages
- 240
- Publisher
- Meredith Corporation
- Language
- english
- ISBN
- 9780696209673
- Genres
- cookbooks, cooking
- Release date
- 1999
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