Cooking for Two

More than 70 main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts.Variety of comfort foodsaethnic, low-fat, and quick.

Roasting charts for smaller cuts of meat.

Menu-planning tips and storage guidelines.

• Author
• Mary Williams

• Format
• hardcover

• Pages
• 96

• Publisher
• Better Homes and Gardens Books

• Language
• english

• ISBN
• 9780696213441

• Genres
• cookbooks

• Release date
• 2002