Pork and Sons

Pork & Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

• Author
• Stéphane Reynaud

• Format
• hardcover

• Pages
• 370

• Publisher
• Phaidon Press

• Language
• english

• ISBN
• 9780714847900

• Genres
• cookbooks, cooking, food

• Release date
• 2007