The New Curry Secret

Kris Dhillon reveals the secrets of how to create Indian dishes, easily, simply and expertly. He includes tricks of the trade employed by Indian chefs and some labour-saving ideas and tips to make it easier when cooking your favourite Indian restaurant food at home.

• Author
• Kris Dhillon

• Format
• paperback

• Pages
• 190

• Publisher
• Right Way

• Language
• english

• ISBN
• 9780716022046

• Genres
• cooking, food, cookbooks

• Release date
• 2009