Savoring Italy: Recipes and Reflections on Italian Cooking

For cooks who love to read — for travelers who love to eat — here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

• Author
• Michele Scicolone

• Format
• hardcover

• Pages
• 256

• Series
• Williams-Sonoma: The Savoring Series

• Publisher
• Time Life Medical

• Language
• english

• ISBN
• 9780737020205

• Genres
• cookbooks, cooking, food

• Release date
• 2000