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The Williams-Sonoma Collection: Hors d'Oeuvre (Williams-Sonoma Collection)

Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.

  • Format
  • hardcover
  • Pages
  • 120
  • Language
  • english
  • ISBN
  • 9780743224420
  • Genres
  • cookbooks, cooking
  • Release date
  • 2001