Williams-Sonoma Collection: Thanksgiving
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."
- Author
- Michael McLaughlin
- Format
- hardcover
- Pages
- 120
- Publisher
- Free Press
- Language
- english
- ISBN
- 9780743225021
- Genres
- cookbooks, cooking, food
- Release date
- 2001
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