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Williams-Sonoma Collection: Sauce

From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts — think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

"Just as the clothes make the man, the sauce can most certainly make a dish."

  • Format
  • hardcover
  • Pages
  • 120
  • Language
  • english
  • ISBN
  • 9780743261876
  • Genres
  • cookbooks, cooking, food
  • Release date
  • 2004