The Ultimate Bread Machine Cookbook
Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccaccia to English teabread.
- Author
- Jennie Shapter
- Format
- hardcover
- Pages
- 256
- Publisher
- Lorenz Books
- Language
- english
- ISBN
- 9780754805991
- Genres
- cookbooks, cooking, reference
- Release date
- 2000
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