Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Step-By-Step Instructions
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland — Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis — as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
- Author
- Carol Wilson, Christopher Trotter
- Format
- hardcover
- Pages
- 256
- Publisher
- Lorenz Books
- Language
- english
- ISBN
- 9780754815785
- Genres
- cookbooks, cooking
- Release date
- 2005
- Search 9780754815785 on Amazon
- Search 9780754815785 on Goodreads