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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Step-By-Step Instructions

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland — Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis — as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

  • Format
  • hardcover
  • Pages
  • 256
  • Language
  • english
  • ISBN
  • 9780754815785
  • Genres
  • cookbooks, cooking
  • Release date
  • 2005