Manyebook

Knife Skills

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique — chopping, slicing, dicing, carving, filleting — for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.

  • Format
  • hardcover
  • Pages
  • 224
  • Publisher
  • Language
  • english
  • ISBN
  • 9780756633912
  • Genres
  • cookbooks, cooking, food, culinary
  • Release date
  • 2008