Knife Skills
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique — chopping, slicing, dicing, carving, filleting — for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
- Author
- Charlie Trotter, Shaun Hill, Marcus Wareing, Lyn Hall
- Format
- hardcover
- Pages
- 224
- Publisher
- DK
- Language
- english
- ISBN
- 9780756633912
- Genres
- cookbooks, cooking, food, culinary
- Release date
- 2008
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