The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

• Author
• Philip Hasheider

• Format
• paperback

• Pages
• 256

• Publisher
• Voyageur Press

• Language
• english

• ISBN
• 9780760337820

• Genres
• cookbooks, food, cooking

• Release date
• 2010