Grillhouse: Gastropub at Home
A stunning celebration of classic gastropub fare
Hearty, comforting, classic fare — lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks — plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics — simple, casual, fun and delicious. Recipes include:
- Scallops with cauliflower puree and bacon
- Sirloin steak with bearnaise
- Whole flounder with burnt butter & sage sauce
- Lamb shanks with red wine, lentils, and herbs
- Rum and maple mashed sweet potato
- Apple and cheddar pie
- Format
- hardcover
- Pages
- 224
- Publisher
- Lyons Press
- Language
- english
- ISBN
- 9780762773787
- Genres
- cookbooks, cooking, food
- Release date
- 2011
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