Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

"Possibly the best such bread book on the market ... every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award — winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

• Author
• Beatrice Ojakangas

• Format
• paperback

• Pages
• 416

• Publisher
• Houghton Mifflin Harcourt

• Language
• english

• ISBN
• 9780764538254

• Genres
• cookbooks, cooking, reference, food

• Release date
• 2003