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Gourmet Cooking for Dummies.

Trotter's book stands equally alongside the works of Julia Child and James Beard. — Library Journal Cooking a gourmet dinner doesn' t have to be a frightening experience — Charlie Trotter' s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes. — Ferdinand E. Metz, President of the Culinary Institute of America Look to Charlie Trotter for great wine choices for gourmets — Dummies or not Educational, instructive, and delicious. — Robert Mondavi, Robert Mondavi Winery Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different — and entertaining as a bonus. — Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you' ve made lately, let Gourmet Cooking For Dummies(TM) come to your culinary rescue In a matter of minutes, you can create mouth-watering dishes — from soups and sauces to zesty vegetarian delights and seafood masterpieces — that are guaranteed to impress your family and friends. Inside, you' ll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie' s chef-tested cooking tips to make gourmet cooking fun and easy

  • Format
  • paperback
  • Pages
  • 390
  • Language
  • english
  • ISBN
  • 9780764550294
  • Genres
  • cookbooks, cooking, food
  • Release date
  • 1997