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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs — five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.

  • Format
  • hardcover
  • Pages
  • 288
  • Language
  • english
  • ISBN
  • 9780764572791
  • Genres
  • cookbooks, cooking, food
  • Release date
  • 2007