Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminents, 'Fish Forever' pinpoints today's least endangered, least-contaminated, best-tasting fish and shellfish recipes.

• Author
• Paul Johnson, Karl Petzke

• Format
• hardcover

• Pages
• 438

• Publisher
• John Wiley & Sons

• Language
• english

• ISBN
• 9780764587795

• Genres
• cookbooks, cooking

• Release date
• 2007