The Ultimate Encyclopedia of Chocolate: With Over 200 Recipes

This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.

• Author
• Christine McFadden, Christine France

• Format
• hardcover

• Pages
• 256

• Publisher
• Smithmark Publishers

• Language
• english

• ISBN
• 9780765194763

• Genres
• cookbooks, cooking, food

• Release date
• 1997