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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

— Hattie B’s Hot Chicken

— Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise

— Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy

— Jacques-Imo’s Fried Chicken and Smothered Cabbage

— The Loveless Café’s Fried Chicken and Hash Brown Casserole

— Blackberry Farm’s Sweet Tea — Brined Fried Chicken

— Charles Phan’s Hard Water Fried Chicken

— Thomas Keller’s Buttermilk Fried Chicken

— Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

  • Format
  • paperback
  • Pages
  • 256
  • Language
  • english
  • ISBN
  • 9780770435226
  • Genres
  • cookbooks, cooking
  • Release date
  • 2014