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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread — that actually looks like a loaf — can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads.

The 250 recipes in this book use the bread machine to create signature breads from around the world, including:

Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

  • Format
  • paperback
  • Pages
  • 317
  • Language
  • english
  • ISBN
  • 9780778802648
  • Genres
  • cooking, cookbooks
  • Release date
  • 2011