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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes

This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.

  • Format
  • hardcover
  • Pages
  • 270
  • Language
  • english
  • ISBN
  • 9780781810579
  • Genres
  • cookbooks, germany, cooking
  • Release date
  • 2004