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Sweet Hands: Island Cooking from Trinidad & Tobago

Trinidadian food is marked by the blending of various cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. This book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer.

  • Format
  • hardcover
  • Pages
  • 247
  • Language
  • english
  • ISBN
  • 9780781811255
  • Genres
  • cookbooks, cooking
  • Release date
  • 2006