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Rice & Curry: Sri Lankan Home Cooking

S. H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.

  • Format
  • paperback
  • Pages
  • 209
  • Language
  • english
  • ISBN
  • 9780781812733
  • Genres
  • cookbooks, cooking
  • Release date
  • 2011