Rice & Curry: Sri Lankan Home Cooking
S. H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
- Author
- S.H. Fernando
- Format
- paperback
- Pages
- 209
- Publisher
- Hippocrene Books
- Language
- english
- ISBN
- 9780781812733
- Genres
- cookbooks, cooking
- Release date
- 2011
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