Manyebook

Muffins and Quick Breads

Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll — each one shown in a glorious full-color photograph — this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered — from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.

  • Format
  • hardcover
  • Pages
  • 108
  • Language
  • english
  • ISBN
  • 9780783502335
  • Genres
  • cookbooks, cooking
  • Release date
  • 1999