The Pasta Bible

Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.

• Author
• Christian Teubner, Silvio Rizzi, Tan Lee Leng

• Format
• hardcover

• Pages
• 240

• Publisher
• Chartwell Books, Inc.

• Language
• english

• ISBN
• 9780785819097

• Genres
• cooking, cookbooks, food

• Release date
• 2009